Japan Foodie Tour, Part 2: Let’s grab some oden on a rainy day!

Jianshui. Fujian-native Chef's Restaurant Review ¥150

0 View

[Doraemon Food Chapter] Dorayaki Melon Wrapped Pork Cutlet Rice Curry Sandwich Cake Fruit Pudding Or

68.9K Views

Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

18 Views

🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

2.0K Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

34 Views

How hard the Japanese work to make sure you finish your hot pot!

164 Views

Does adding meat make it fermented bean curd pork?

18 Views

Northeast-style boxed meal: 10 yuan a serving, comes with a big chicken leg AND a chilled drink—how

22 Views

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

35 Views

Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

172 Views

Made honey citron tea today.

12 Views

Another street-food stroll in Busan, South Korea! Beef offal stew with rice, spicy tteokbokki, fried

127 Views

Korean BTS-style flaming grilled beef intestines—served with icy noodles and fried rice for the ulti

37 Views

I’m back with an update!! Back to feast at a Korean traditional market again~ Let’s see what carb-lo

187 Views

Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

1.5K Views

Eating pig blood in rural areas of northern and southern China

8 Views

Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

39 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

55 Views

Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

26 Views

Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

23 Views