How to make “Dishanxian” at home—crispy, not greasy, and no excess sauce; all the key tips are here

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Little Maruko’s Wonderful Journey with Turkey Noodles

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If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

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You should make a delicious olive vegetable dish this season!

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It’s hard to explain—homemade candy is seriously delicious!

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Pig God’s Double-Portion Boiled Delicacy ②

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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One nine-segment shrimp makes 18 dishes and a soup.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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We’ve finally developed wavy steamed buns!

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It’s cold out! Come enjoy hot pot!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Just giving it a quick look—let’s get the first wave of coins and likes rolling in!!!

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It’s no challenge for him at all.

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I haven’t been this satisfied with a late-night snack in ages! Mashed potato, spicy curry beef noodl

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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