A Tianjin native tries Xi’an roujiamo for the first time

Tianjin Breakfast Tutorial: The Meat Sandwich Edition

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Finally getting to eat a big blogger’s home-cooked meal!

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If you happen to come across this in the middle of the night, please don’t watch it.

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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Xi’an self-service noodles—how many bowls can you devour?

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Braised Pork Knuckle Meat in a Sesame Bun

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Fifteenth Day: One Little Turtle Every Day

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1.2 yuan for grilled tendon, 8 yuan for eight-treasure congee, and 12 yuan for a skin-and-fat-free m

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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French guy eats a hamburger and spicy fried chicken!

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Summer Iced Drinks

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Mukbang Traffic Secret Review: Spicy Food 3x3 Challenge

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Every Day, a Little Turtle – Day 8

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This person has extremely high business acumen.

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