Crispy, savory—just one hundred yuan.

Losing weight in China is seriously tough… This soufflé, bigger than my head, feels like I’m just ea

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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This hidden gem in a cozy corner of Chengdu is always packed with lines—no wonder it lives up to the

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Challenge the silky “three-no-stick” pancake—make it once and you’ll be so tired you’ll lose 3 pound

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[ONHWA] Thai style raw shrimp and crab chewing sounds!

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Rating sausages paired with foods from around the world, out of 10 points

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A whole live octopus hot pot

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I’m craving something crunchy! Do you think the roof of my mouth can handle it?

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7 Years of Making Videos: For the First Time, I’m Officially Introducing My Hometown—Baoshan! [Dianx

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Taking the kids out for spicy shrimp at 78 yuan—start with the shrimp, then dip it in hot pot! The s

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Original | Waxy soft brick | Crispy soft brick

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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