The first cake I bought back in town actually cost me over 13,000! I’m not going to have a happy Val

Strawberry tart, you sly one! You really screwed me over—other than being pretty…

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No oven, no mixer—just one bowl of lard does the trick!

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Just freeze the fruit, and it turns into ice cream? Today I bought all the fruits from the supermark

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To enjoy an iceberg lava dessert, it only takes one step! So cool and refreshing—perfect for summer!

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1% to 100% Turkey Noodle Challenge

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Every summer, I always stock the fridge with ice cream—making it myself is such a steal! For just ov

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Peach Slices Are Driving Me Insane...

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This Qixi Festival, bake some rose-flavored cookies for the one you love! They’re sure to bring a bi

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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Edible carnations—Mom will never say it’s a waste anymore!

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Have you ever had a customer who’d been ordering a cake for ages suddenly just disappear…?

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A super-adorable little dessert perfect for autumn—warm and comforting, warming both heart and stoma

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Happiness is sometimes this simple: rose lychee cake

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The perfect cookies for winter! No whipping required—easy and foolproof! You can even mail them to y

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Take advantage of autumn and quickly try this osmanthus pear jelly!

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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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