Fragrant beer duck—perfect with drinks or rice!

Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Don't release everything. In fact, you can try adding some ginger or garlic, like this alligator sna

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Hua Nong Brothers: The ducks keep getting skinnier and skinnier—might as well catch one to make beer

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Do I fear my wife? Do I look like someone who fears his wife?

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Braised Duck with Beer

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A whole feast made with over a dozen kinds of mushrooms! Sorted.

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20-Jin Giant Turkey—A Waste Not to Make 9 Different Dishes! 9-Flavor Turkey Delights!

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These days, customers keep bringing in all sorts of weird and unusual items for processing—no proble

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The customer was very picky and asked the chef to make eight dishes with one piece of meat. The arra

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An extra-large camel head, made into nine dishes, is very delicious!

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The sugarcane is ripe—let’s make some brown sugar and smoke some meat!

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12 Divine Ways to Enjoy You Tiao – All Ready!

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It turns out that there is no water in the camel's hump, it's all oil. The camel's hump is very usef

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In my shop, my rules are the rules! Rocket Squid Nine Eats!

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One ribbonfish, nine different ways to cook it—customers are thrilled!

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The kitchen is all about making the most of everything—take this big bunch of chrysanthemum greens,

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I'm a grandpa again! I'm personally organizing a full-moon banquet for my granddaughter!

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A fresh, flavorful spotted grouper—cooked into nine mouthwatering flavors, and it’s seriously amazin

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Today I’m cooking a few dishes with lilies my fans traveled far to send me! Let’s enjoy lots of lili

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