Gaming-addicted girl is back in the village, cooking!

Evil Gourmets Rejoice! A Blessing for Cthulhu Chefs

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Late-night braised pig’s trotters with hot rice!

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A poor girl comes to the city to meet a friend, only to be spotted and instantly recognized by the C

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It’s cold out! Come enjoy hot pot!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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This tofu is so good! #DocumentingRealLife #RuralLiving

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One bite of its fresh, savory flavor—and you’ll be hooked after just two! Golden-soup pufferfish!

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There are very few places where you can eat braised skin sausages...

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Shredded Pork with Green Peppers

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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A dessert more suited to Chinese babies! Lightly sweet and fluffy rice cake—no eggs, no dairy, no oi

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Another day of cooking

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[Crunchy Spicy and Numbing Gong Cai]

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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