In Jingouhe Town, Tacheng Prefecture, Xinjiang, I tried Shawan Dapanji priced at 300 yuan per whole

Xinjiang hand-grabbed rice for 1,299 yuan per serving

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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The high-speed blender is pretty good.

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A whole live octopus hot pot

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Stuffed Fish Cake

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Xinjiang Horror Movie

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Open the Time-Stop Box

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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The pipe’s busted—guess I’ve gotta call on my single male neighbor for help!

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When the water pipe broke, I asked my neighbor for help—but turns out he’s actually my roommate! My

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Enjoying a classic clay-pot lamb hot pot in a Hainanese alleyway in Haikou, paired with sweet-and-so

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In a secluded little village in Zhongshan, Guangdong, we’re feasting on the “Cantonese Prince’s” sec

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In Shunde, Guangdong, I tried a super affordable, authentic congee-based hot pot in a residential ar

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Hitting the Qingdao wet market in Shandong—cracking open some beer, slurping clams, and digging into

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Check out a lamb shop owner and the joy of dipping meat in rich broth on International Lamb Day #Int

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Three Locals’ Secret Salt-Baked Chickens in Wenchang: Freshness, Fragrance, and Tender Perfection—Be

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