All-you-can-eat buffet for 10 yuan with 40 dishes?!

80-kg internet-famous college girl takes on a 2-pound bowl of pea-and-meat noodles—leaving passersby

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All-you-can-eat desserts for Japanese refugees? Sorry, boss!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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The most heartwarming flavors of everyday life: street food delights.

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This talent show is packed with too much content! Spicy chicken turns into chili oil-topped noodles!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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100-kilogram hand-grabbed rice

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Lobster and seafood buffet: dozens of guests on site literally and directly swallow salmon whole—non

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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