Jining Collection

Go to the big market, chefs go to the market ¥???

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I’ve been fooled by pretty fans again…

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Eating four live pufferfish, not sure if they’re poisonous

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2-yuan braised beef bones

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Rating sausages paired with foods from around the world, out of 10 points

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I love eating pig’s trotter rice the most!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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The hami melon cakes I’ve been eating before were all fakes.

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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All the scallion pancakes I’ve had before were fakes.

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I really want to take a bite

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Grilled Fish Without Removing the Scales

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Let the nitpickers do this job.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Episode 1 Under the Imperial Chef’s Tutelage

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