【Chuan Da Fa】Beauty blogger spills all the gossip! Did she and her sisters order a chicken in the mi

Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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Late at night, with Mom and Dad fast asleep, I quietly sneak a few bites.

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You can try making delicious salted egg yolk mooncakes too.

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I haven’t made any giant delicacies in ages—today I’m braising a 2-meter-long sturgeon to see if my

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Delicious

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Simply enjoying meat

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Sealing Wax Tutorial | Challenging myself to craft scented sachet charms with sealing wax—one moonca

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In Wuzhong, Ningxia, how about trying the street-side fruit?

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Day Six of Learning to Make Mukbang Videos

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Creative Ways to Eat Eggs

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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TL;DR: What I ate today was absolutely irresistible!

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Even the wages you earn end up showing off in your mouth...

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I cooked a big pot of dumplings!

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Still the big yellow peaches—your good brother truly is the master of metaphors.

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Four days of nonstop feasting in the Maldives—eating by the sea, pure bliss!

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Are there still truly niche fruits in this world…?

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