This time I went to Guang’an to try some Japanese cuisine—the familiar flavors are still there.

Even the wages you earn end up showing off in your mouth...

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Have you ever eaten a tattooed eel?

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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The two-tone ice cream of the dog world!!!

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Luxury Raw Marinated Dish

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Thai food: Thai-style eating, happy jumping shrimp, crispy, tender, sweet, sour, spicy

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Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit

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Simply enjoying meat

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Turkey noodles, grilled sausage, spicy rice cakes, fish cakes

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Jumping squid, jumping shrimp—choosing just one is tough!

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Duck again—chow down!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Challenging Fried Yunnan “Jian Shou Qing”

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Forget it, let’s just finish it all—eating clean will definitely help you lose weight~ Spicy seafood

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That fragrant, juicy chicken leg smells amazing! What a treat!

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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