I’ve already tried the 1,702‑yuan “Blossoms” set at the Peace Hotel for you all.

Your poor guy's set meal is here!

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Making braised pork with preserved vegetables

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Oreki: I want the energy-saving meal. Chitanda Airi: No, you don’t want to

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Scallion Beef Milk Candy

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Dinner Vlog | The domineering female lead only cares about love and food—no compromises allowed 😋

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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No need to take medicine for three days after drinking it.

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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You can’t eat it—just plain no.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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[Remix]Beautiful and cold-hearted ladies in TV plays

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Meeting again, still as close as ever.

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Five-Year-Old Couple’s Bedtime Q&A

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Beautiful to hear and to see | Cleaning glasses

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Me, the Rich Food Vlogger, vs. My Poor Food-Vlogging Husband

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Waxue Mama’s Livestream Snippets

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A Day as My Brother’s Live-In Nanny 8

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