This summer, I’m finally enjoying seafood to my heart’s content in Qingdao—so awesome!

Eat well and live well. The braised sheep's head is fragrant and not greasy!

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The Spring Festival fireworks fade—time to head to the next stop! Let’s all be solid and unstoppable

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What’s for late-night snacks on a business trip? You’ve gotta grab some grilled skewers paired with

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Butterflyfish

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Recalling Jiang Duoduo’s Skewers Memories

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Extra-large mantis shrimp, so juicy!

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Whatever my fans post, I’ll try it! It’s all under control!

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French guy tries Irish roast, seafood, and desserts!

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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The raw-marinating method is the greatest respect for seafood~

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Just having a spicy seafood hot pot.

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French guy tries American-style hand-picked seafood!

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Finished the mixed seafood with dipping sauce in two bites.

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Crispy, original-flavor fried chicken! Paired with sweet chili sauce, it instantly conquers your tas

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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Lao’s Second Sister cried on her first seafood buffet: “I never dreamed this day would come.”

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1s to 1-hour Tuna Soaking Challenge

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Challenge: No Editing—“Fake Eating” Mukbang | Sticky Fried Skewers + Turkey Noodles

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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