Uncle Er from Northeast China

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Too awkward #194

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Chinese Pastries: Lotus Petal Pastry

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The production process of a rural wood-fired stove

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Funny twin babies argue over everything

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Just outrageous #76

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After the flood, the fishers are having a blast, while the fish farm owners are in dire straits!

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The village girls have all come home for the New Year.

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As long as I, Zhong Xiaoxiao, am not awkward, it’s you, Xu Yang, who should be! #Love

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Please enjoy my transformation!

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After Pretending to Be a Couple, My Bro Cops Out: Episode 1 (Woke Up to Find My Bro and I on the Hot

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Dalang, time to wake up and take your medicine.

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Picking bamboo mushrooms—life’s very essence.

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[Hello Dear Ancestor] The Hero Got Shot To Save Heroine

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