Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Luxury Raw Marinated Dish

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Lemon Cheese Glutinous Rice Cake

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Late at night, with a bit to eat and drink—who could resist?

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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“Moon” 03.16 One-Bite Emoji

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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THE BREAD | 面包

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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A Day of Cheese Freedom!

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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2990 Yuan Crab Feast: Indulge in 12 King Crabs at the All-You-Can-Eat Buffet!

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[ASMR]Packing stickers and mystery boxes for sister

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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So fragrant, unbelievably delicious!

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Foreigner Eats Grilled Onion—The Scene Is So Hilarious!

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