What do fast-food restaurants in Xinjiang sell? See if it’s what you’d expect.

A boss who makes burgers based on his mood will surprise you with his cooking method.

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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The Most Expensive Grilled Cold Noodles

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!

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Nanchang late-night eats are the real deal!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Japanese street-food ramen—clean and hygienic!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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A Japanese donut specialty shop! New spring offerings are both beautiful and delicious!

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In Xinjiang, vitality has become concrete

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This handsome guy from Henan is taking on a five-liang serving of snail rice noodles in the freezing

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When it comes to slurping snail noodles, there really are plenty of masters—yet another handsome guy

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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The most popular omelet at Wanxiang Night Market—Lao street food

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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The Classroom Edition of McGatti in the Sun

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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