Cumin-flavored fan bones at a Sichuan Zigong courtyard feast—deliciously fragrant and not spicy at a

Changsha Stir-fried Yellow Beef Competition, three contestants are going crazy!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Xi’an self-service noodles—how many bowls can you devour?

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Kumamon dances to a Sichuan hit song

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Sichuan bitter shallots are really something!

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Three flavors, all satisfied at once

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I love fried rice with egg

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A Nordic giant sells Henan-style braised mutton, selling out in one hour

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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Why put chocolate on the outside of a cup?

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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I talk to you about team spirit, and you show me your stubbornness...

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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