Beijing. Mr. Wolf, the chef’s restaurant review: ¥949

Taizhou. Maluqiao Chef's Shop ¥249

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Xi’an self-service noodles—how many bowls can you devour?

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Halloween, When the Three of Us "Ghosts" Occupied the Restaurant

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Skip the Lines! A Chill, Fan-Recommended Leshan Guide for Local Fans!

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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No need to take medicine for three days after drinking it.

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Oh no, I'm surrounded by beauties and lobsters!

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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