Every boy has a Shen Jiayi in his heart.

[What will Pongji eat today?] This year’s new rice makes for incredibly delicious grilled rice balls

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Pretty girl (yoga pants

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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[Food]The best of steamed cakes: Green Pandan Cake

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Tiger of Taiwan

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[Food][ASMR]Eating Sounds of Beehive

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Oh no, I'm surrounded by beauties and lobsters!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Beauty tries crispy pork belly for the first time—paired with fatty intestine rice noodles and roast

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied

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