Why is an apple placed in the mouth of roast suckling pig?

apple carving

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Today's feast: whole roasted suckling pig!

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Shanghai’s top roasted suckling pig: crispy skin, tender meat, juicy and utterly delicious!

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The good pig was turned into a roast suckling pig. Oh! It smells so good! !

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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[Crayon Shin-chan] Grinding apples into paste and feeding them to your baby is the happiest thing.

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Young guy secretly grills suckling pig in the deep mountains—spicy, flavorful, crispy skin, tender m

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