Private Room Review 52

Some things just shouldn’t be skimped on.

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It rained in Shaoxing all night, and that’s when I finally saw the real Jiangnan.

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Good-looking isn’t always delicious, but用心 (thoughtful) is always worth it.

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How much does it cost at a Chaoshan-style roadside eatery? What an eye-opener...

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This recreation turned out pretty good—Old Xu is awesome!

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We truly want to live up to our loyal customers and the fans who support us...

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Hangzhou’s newly awarded two-Michelin-starred restaurant still has things worth learning from...

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This is the real Old Xu; you really have to push him.

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This is the most… in the history of taste-testing.

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Guests won’t accept any excuses…

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What a full-of-energy day!

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It’s not about getting it done, but about doing it well.

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Remember to tell your closest loved ones “I love you” more often.

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That wire is really kind of weird; I definitely wouldn’t dare put the whole duck gizzard on there...

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Sneaking a peek at the dishes with lots of negative reviews lately—still gotta work harder… #ThanksF

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Sometimes, even heretical cultivators can produce genuine treasures.

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Food blogger's special forces travel: one-day food tour in Shaoxing! Enjoyed yellow wine popsicles a

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Li Yuan, Huangpu Military Academy—truly lives up to its reputation!

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What’s it like to spend 24 hours trying Ciyu Damian noodles and visiting Kong Yiji Tavern? This is m

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Prepared dishes really do get served faster sometimes...

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