It’s summer! Let’s make seafood in a savory dipping sauce—it’s way tastier than eating out and incre

Let him post for 3 days first～

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Fried Seafood

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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The savory, meaty “charcoal-grilled pork leg bone” is here!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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Fried Tuna

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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How should you eat whelks?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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With so many little sisters at home who just won’t grow up, I can only spoil them—here’s the first a

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Voice-Controlled Xiaomeimei | Cool← Salad→ Jellyfish↗ Skin↘

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Pig God’s Fried Seafood

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Red-themed Seafood Platter

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What kind of fish is this? Is it edible?

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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