Nail those autumn pounds! Shrimp, fish, meat—and the first cup of milk tea of fall!

Fresh video—dig in while it’s hot!

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[Food]Eating Pororo candies

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Eating spicy seafood noodles & fried duplings with prawn

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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[chewing] Large bowl of fresh bouncy taro balls (no voice)

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Preserved Food Recipe: Keep the Flavor of the Spring

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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[Food]The ways of cooking potatoes

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An Amazing Way to Cook Instant Noodles

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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Spring 2022 is already gone—it’s never coming back.

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Soy-braised wide rice noodles, steamed chicken, and a chocolate giant snow mochi

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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