This bite took me right back to my childhood in the UK!

If I could only pick one dumpling filling, I’d choose this one…

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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79 | Freshly Sliced Beef Hot Pot Buffet: Daily-delivered pasture beef with no limits—such insane val

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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Local’s Secret: This Fly-Spot Mala Tang Stands Out from All the Hot Pots—So Fragrant, You’ll Never G

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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My wife has this “weird” habit, but it made me fall in love with all of China.

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After British vegan parents came to China, they were completely shocked…

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My “Chinese stomach” certification got stuck at the very last hurdle.

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On the Great Wall, one sentence from my mom broke me.

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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Can my mixed-race kid breeze through domestic English exams?

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Who would have thought that what’s got British parents hooked is none other than Northeastern pickle

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Still adjusting to this mind-blowing “China norm”

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My mom just arrived in China and is already being taken back to live in a small city in Northeast Ch

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