These two people picked mulberries—dozens of pounds in one go, truly “wreaking havoc” on the trees.

Episode 8｜Ancient Eyebrow Stone - Indigo

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Episode 1｜Shabu

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Episode 7｜Traditional Tea Soap

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Xiangyunsha

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Saw A New Species During Beachcombing

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Leftover watermelon

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Homemade braised chicken heads—so fragrant!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The dam in front of the door was simply paved.

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Episode 11: After a long separation, not only has his mouth grown longer, but he’s also become more

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How to obtain a water source for an automatic water storage fish pond?

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"Life is not easy, so I go to sea and farm"

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Hua Nong Brothers: The wild bayberries at Brother’s place are ripe—let’s pick some to eat and take a

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Today's Drink

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