With a Huabei credit limit of 3,000, I’m boldly heading to the Peace Hotel to see what I can feast o

Eating wild vegetables is like an old donkey.

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Ordinary Office Worker’s Immersive Experience of Xinrongji’s 598-Yuan “Poor Guy” Set Menu

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This person has extremely high business acumen.

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Finished the mixed seafood with dipping sauce in two bites.

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Long time no see, crispy pig tails!

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Immersive munching and chewing fun~

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Shanghai police arrest someone for taking upskirt photos on the subway

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How delicious are those green-themed foods that are all the rage online?

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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[Remix]Beautiful and cold-hearted ladies in TV plays

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What did you all eat after school when you were kids?

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Whatever my fans post, I’ll try it! It’s all under control!

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Incredibly fit model Yu’er at the 2023 Shanghai Auto Show

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Pepper beef stew—perfect for warming you up on a cold day.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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📍Tutorial! It turns out this mukbang-style food platter is made just like this❗❗

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Oppa said: Now I finally understand why Shantou beef is so famous!

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