Old Jing really knows how to deliver—flew all the way from Beijing to Zhongshan just for a quick mea

The last one, waiting for its destined owner, unexpectedly got a lesson from a handsome guy—thankful

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Let the nitpickers do this job.

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Three flavors, all satisfied at once

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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The Most Expensive Grilled Cold Noodles

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Indulge in smoothness

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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