Before you drink, you’re from Guizhou; after you get drunk, all of Guizhou is yours.

Which one do you think tastes better?

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Every_Dollar_I_Spent_Returned_10X_I_Became_a_Trillionair

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Witch

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Having carrots for dinner tonight.

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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The beef trotters are so delicious.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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🍝 Cola chicken wings and turkey noodles meet a row of cheese-flavored grilled sausages!

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Lu Yu's Tea-Seeking Journey in Qiannan | Guizhou Reaches New Heights of Beauty

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Explosively Spicy Cao’s Duck Neck #Cao’sDuckNeck #Cao’sInsanelySpicy

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Challenging Guizhou’s beef tripe hot pot—what else do you want me to try?

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My husband is from Shandong, and this is what first made him fall in love with Northeastern Chinese

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[Chinese Subtitles] Summer Coffee Boyfriend DaiShun’s First Couple Vlog: Revisiting the Place Where

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"Stress-relief log" - Drinking alone at home in the evening

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