Hunan-style ground chili with preserved eggs—this has to be shared with the whole world! #GroundChil

Rock-Paper-Scissors Challenge: Eat Seafood!

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Making bamboo-green liangfen today.

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Coconut cutting that satisfies people today

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French guy eats fake desserts!

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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Immersive cheesy mukbang ~ Long-legged octopus + enoki mushrooms

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Fried 1~100%

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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I’ve been craving Zigong cuisine for over two months—and finally got to enjoy it in Xi’an! The whole

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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Boiled beef is the most representative classic dish among the eight major cuisines. It is so delicio

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French hunk enjoys Dubai kebabs! Big bites of meat!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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It turns out the world champion is actually…?!

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