Why don’t guys like posting to WeChat Moments?

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Butterflyfish

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Today, I only ate one plate of pork fat.

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Report! We’re having kiln-roasted chicken today～

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Pig God Big Meat Sausage

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Pig God Vegetable Pairing

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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Kids from Northeast China have loved this since they were little.

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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[Junior Brother Jun] The video has been packaged—welcome to check it out!

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Just had a simple bowl of meat patty snail rice noodles!

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Simply enjoying meat

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I cooked a big pot of dumplings!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Challenge! Rainbow Turkey Noodles!

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Let the nitpickers do this job.

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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