It’s delicious, but it’s a bit hard on the pot!

Strongly Recommended! Nooddles Recipe with a Long History

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Late-night braised pig’s trotters with hot rice!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Fruit Smoothie

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Desert- Intense Strawberry Macarons

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Jumping squid, jumping shrimp—choosing just one is tough!

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Everyone Loves Dessert

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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[Food]How to Make Orange Fudge Without Additives?

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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