What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

Spicy lamb shanks

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Extra Spicy Cao Style!!!

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A quick casual meal with Old Ma! Will I be able to eat my fill today?

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If “powder drinking” Had Ranks (Part 1): One Cough and You’re Gone to Heaven

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Late-Night Snack: Eel & Turkey Noodles ^з^

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A Day of Cheese Freedom!

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Pork-skin rolls with sausage are so delicious! Salmon is just so satisfying!

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Who invented this? It tastes really good.

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Drifting at sea for a month and winning 1 billion—but you can only eat one kind of food!

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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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So fragrant, unbelievably delicious!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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What If There Were Rank Levels for Eating “Turkey Noodles” (Part 2)

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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How to grill shrimp deliciously: an immersive, one-take tutorial—from preparation to threading and g

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