You can’t really say it’s good or bad—foreigners just find it hard to get used to.

Day 1 for the newbie—here comes the mushroom platter!

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Surviving on $100 in the U.S. for a Week (Day 1)

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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The Lengxiang Pills from the Dream of the Red Chamber sent by Nanxiang have a really good taste... h

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Simply enjoying a small beef head

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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You really let people down, you know.

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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【Nado Official Chinese Subtitles】Polish Sausage and Creamy Turkey Noodles – Gurgling meaty aroma & c

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Those “traffic codes 2.0” that feel so satisfying to eat—grab them now‼️

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So crazy! I’m setting off firecrackers in my mouth!

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Succulent honey-glazed chicken drumsticks are so satisfying! The tangy and spicy boneless chicken fe

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The young master punished Porsche, and his heart ached just as much—Porsche had always been his favo

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Northeast-style hearty rice wrap—so delicious!

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No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.

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No one would ever suspect this mukbang is “fake eating”—in the end, this host totally sealed the dea

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Setting up a stall to exchange items, I met a Kamen Rider! ?

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