Yulin. Fumian Duck – Chef’s Restaurant Review ¥166.05

Cuihualou Chef's Shop ¥514

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Mom, this barbecue smells so good that I can’t bear to swallow it!

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Acorn tofu

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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The chubby immortal missed out on the food, but got to meet Chongqing’s insanely iconic big brother—

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Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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No wonder the ice cubes in the drink shop melt so slowly…

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Japanese mukbang is really so pitiful…

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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