When the weather heats up, let’s slurp some ramshorn snails—spicy, perfect with drinks and rice! #Ra

Daily check-in, 36 beautiful pictures

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Brother Tang is eyeing those young, beautiful pigeons again; Zhuozhuo is craving donuts, and Sister

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Use the salt of the sea to tell you how hot Henan is

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Is yoga by the beach trending this year?

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Stranded on a snow-capped mountain! Which food would you choose to survive for a month?

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You’re starving late at night and pass by a convenience store— which cup of instant noodles will you

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Salmon buffet! The whole audience goes wild with screams!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Back to being aloof.

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Linne, a student on her way to the New Federation 【bilibilionly Fan Creation Support Program】

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The raw-marinating method is the greatest respect for seafood~

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(Archived) ❤️Ganyu's Arrogant Dance Abracadabra ❤️

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Mukbang Traffic Secret Review: Spicy Stir-Fried Seafood

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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Explore the islands of Papua, use starch from sago palms to make a staple food, dive underwater to u

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Thai locals’ seafood feast—lobster and all—you really can get tired of it.

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At the current speed, no amount of preparation can hold up; maybe, as others say, my strength just i

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A typhoon and torrential rain almost washed me away.

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