Challenging myself to taste all the street food with just a single leaf—today’s challenge is Dalian’

Challenge to exchange a leaf for beauty, the 27th meal.

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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I don’t have hands, but I can still cook every single serving of fried rice perfectly!

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This person has extremely high business acumen.

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Challenge: Devour 200 sausages in a row!!

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The most heartwarming flavors of everyday life: street food delights.

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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Colorful Thai Sticky Rice Snacks

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Changsha is seriously, seriously delicious!! I tried 11 more restaurants, hahahahaha!

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Thai Cuisine: Heading out to sea to chase after squid—fresh, tender, and sweet sashimi, crystal-clea

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A-Lai-Ma: The early morning seafood market at the Thai fishermen’s unloading site is full of exotic

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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