Today, every mom in the village is so happy.

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Leftover watermelon

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I want to earn enough money

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Homemade braised chicken heads—so fragrant!

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The production process of a rural wood-fired stove

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I have to praise this pig! One pig goes out and nine pigs come back.

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The village girls have all come home for the New Year.

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Wang Hedi was asked in an interview: Did you feel moved when you kissed Yu Shuxin? His straightforwa

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Episode 9｜Traditional bamboo paper

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