The phrase “design for reference only” is still incredibly damaging.

Crispy on the outside, tender on the inside

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

520 Views

This person has extremely high business acumen.

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You think it’s freshly made by a top chef, but it’s all just pre-made semi-finished stuff...

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Today, head down!

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The little frog’s salute is really “peculiar.”

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“The Versatile Foodie 5”

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"8 Variations of the Glutton"

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Pepper beef stew—perfect for warming you up on a cold day.

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Those “eat-and-vomit” delicacies in the mukbang world—by the end, even yesterday’s leftovers are all

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Tasting Salmon with Seasonings from Various Countries

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“The Versatile Foodie 3”

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Time to eat a boxed lunch!

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“Hundred-Form Foodie 2”

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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I tried it once at a banquet and was absolutely blown away!

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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If eating “fish” had tiers, it would leave me speechless!

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Immersive munching and chewing fun~

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