At the food stalls outside the university gates, I splurged a bit over 100 yuan and walked away with

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Jerry’s Strange Cousin

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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[Jiang Jiang’s Crispy, Thick, Big Squid]

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Never underestimate the power of street food stalls!!!

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Only fresh stir-fried chicken—freshness you can see for yourself

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My appetite’s up again this new year—eating and drinking, what a treat!

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Late at night, with a bit to eat and drink—who could resist?

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Working hard is certainly important, but don’t forget to eat well too.

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2-yuan braised beef bones

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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I really want to take a bite

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Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

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