Oh my gosh! Following mala tang, mala ban has once again won over the hearts—and stomachs—of Souther

Monthly sales: 0, did you eat the takeaway that no one ordered?

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Indian Yangzhou Fried Rice

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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Only fresh stir-fried chicken—freshness you can see for yourself

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Flower basket cake, brimming with childhood memories

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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The most heartwarming flavors of everyday life: street food delights.

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Nezuko: Well done, don't do it next time

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Craving a late-night snack? Whip up a steaming bowl of spicy and numbing rice noodles—and top it wit

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Enoki Mushroom and Beef Roll, Beef Tendon Noodles

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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100-kilogram hand-grabbed rice

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A cherry blossom tree made of chocolate—even the soil is edible!

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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