How to take great photos when dining out—watch this and learn a simple trick to capture an atmospher

How amazing are these ice chestnuts? You just can’t stop eating them!

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Xi’an self-service noodles—how many bowls can you devour?

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Eating four live pufferfish, not sure if they’re poisonous

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158 Pizza Hut All-You-Can-Eat!

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Rating sausages paired with foods from around the world, out of 10 points

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Liquid zongzi?!

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Mom, I really felt super energized today.

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Grilled Fish Without Removing the Scales

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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So amazing—making tofu from corn! I’ve never seen this method before. It’s sweet, fragrant, silky sm

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[Film&TV] Let's Eat - Spicy food

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Temptation on the Tongue

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Pork Knuckle and Pork Intestine Hot Rice

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I love the crisp sound when a durian is torn open.

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Extra-large flower crabs available for a limited time

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Full and satisfied, thoughts of lust arise

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A mysterious recipe submitted by a fan… and this is what it turned into!

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