48-yuan fake fruit ice cream on the streets of Shanghai—every flavor feels like an old friend!

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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108 pounds of gratitude watermelon, one of it and me must be sour!!

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Mom, I really felt super energized today.

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I love this bustling, steamy world—every single beef tendon.

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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Pasta made this way leaves your plate spotless!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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Fried Eggs with Tomato

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Taste all sorts of fruits that are super popular online~

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Satisfying Fruit Cutting 🍉🍍🍈

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Only fresh stir-fried chicken—freshness you can see for yourself

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[Water colour] Nobody is watching. I'm just working hard~

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2-yuan braised beef bones

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