Bumped into “bèidōu shāobái” selling for 35 yuan per jin on the streets of Chongqing! Does anyone kn

Suzhou's hottest Jiangnan snack! 154 per box, super exquisite!

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Indian Yangzhou Fried Rice

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Only fresh stir-fried chicken—freshness you can see for yourself

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Ice powder for just 50 cents a serving is here—order now, or it’ll go up to 60 cents!

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Just having some grilled fish

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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No need to take medicine for three days after drinking it.

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Even the little bit of wages I earn ends up in my mouth...

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Thai street food is absolutely amazing!

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120 yuan challenge: Eat red, orange, yellow, green, cyan, blue, purple, black, and white—all of them

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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