What’s it like to take on ten plates of devil-chili dry dishes? Just go for it.

Cao's duck necks, insanely spicy—but why doesn’t it feel spicy at all in my mouth? How boring.

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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2-yuan braised beef bones

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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Indulge in smoothness

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All the scallion pancakes I’ve had before were fakes.

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The delivery guy who pretends to be a pig and eats a tiger, is he experiencing life when delivering

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Liquid zongzi?!

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The most popular omelet at Wanxiang Night Market—Lao street food

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This person has extremely high business acumen.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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The hami melon cakes I’ve been eating before were all fakes.

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32-centimeter ice cream

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Thai Cuisine: A Grand Gathering of Tangy and Spicy Thai Dishes at the Night Market Eateries

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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