From the UK to China: I’ve learned to accept that food looks like food

My wife has this “weird” habit, but it made me fall in love with all of China.

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.

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What is it like to be pregnant with a boy for 24 hours?

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My “Chinese stomach” certification got stuck at the very last hurdle.

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The most ordinary magic: shopping in the supermarket with my Chinese daughter at night

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Sorry, I don't want to praise China anymore.

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Having multiple “mothers” is the greatest blessing of my life.

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Devouring a Giant Ice Cream in Subzero Temperatures—So Addictive!

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A Royal Lunch Fit for the Queen of England! ~ [What Do Celebrities Love to Eat?!]

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Is this China or the UK? I seriously can’t tell!

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What a blast exploring the Northeast morning market with my Chinese father-in-law!

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Xiaomei’s back in Shanghai again! What place does this Korean guy, who’s visiting Shanghai once more

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Are some Chinese people unaware that "hello" and "bye-bye" actually come from English?

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If I could only pick one dumpling filling, I’d choose this one…

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Why is there such a huge difference between Chinese and British elementary school sports days?

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What’s it like when my mom and I swap meals?

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When I see a foreigner, I want to hug them but try to stay calm.

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