From the UK to China: I’ve learned to accept that food looks like food

Who would have thought that what’s got British parents hooked is none other than Northeastern pickle

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In Chengdu, they’re already digging into the freshest rabbit hotpot at 8 a.m. — who else is this har

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Foreigners try fully automatic barbecue for the first time—so delicious they just want to copy and p

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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In Yinchuan, no one should miss this place—every single strand of noodle is cherished and never wast

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What is it like to be pregnant with a boy for 24 hours?

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Leshan’s food never disappoints—this fresh-braised beef is a must-try! A giant pot of tender beef an

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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Me, a foreigner—do I have to pay a bride price to marry a Chinese wife?

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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Family, no hotpot today—let’s dig into those “quanjian” instead! I hear “quanjian” is another must-t

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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If I could only pick one dumpling filling, I’d choose this one…

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This bite took me right back to my childhood in the UK!

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My wife has this “weird” habit, but it made me fall in love with all of China.

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My “Chinese stomach” certification got stuck at the very last hurdle.

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After British vegan parents came to China, they were completely shocked…

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This is the most absurd rumor I’ve ever heard about China.

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