Time-traveled to the ancient era to make thousand-layer jujube honey cakes for the Empress? Even she

First Reproduction Recipe in the Network: Ovaltine Blast Ball

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There is a real difference between boiling in water and boiling in oil.

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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This is how white chocolate is made? Do you dare to eat it again after reading this?

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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were

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What if you wanted to eat instant noodles after time-traveling back to ancient times? Just weave you

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Absolutely, this is the real cake milk tea! Drinking milk tea and eating cake at the same time, so c

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No more pretending—let’s be real: I actually have a younger brother!

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Challenge yourself to make homemade noodles and explore the principles of reproduction!

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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The street-vending vlogger’s at it again! This adorable egg-shaped tangyuan—sure you’re not jumping

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A post-90s couple actually farmed at home? Did they win or lose in the end?!

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Chinese Noodles: I would call it "exquisite craftsmanship"

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Not enough popping beads snacks? Get a super-large osmanthus Dragon Ball crystal ball~

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Mind-blowing! McDonald’s new latte—I actually taste the sun!

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99 Little Things to Prepare for the Wedding, Part 2: A Suzhou-Embroidered Cheongsam!

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