6 Views PremiumJun 19, 2026
Mukbang - Giant Squid Comes Back!
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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
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[Food]Eating Pororo candies
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Having raw octopus today~!
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Xi’an self-service noodles—how many bowls can you devour?
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Guangzhou Foodie Feat! 10+ Meals in 3 Days—Even Five Stomachs Wouldn’t Be Enough! (Vertical Vlog)
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[Food]Eating a variety of yellow foods
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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A girl born in the 2000s, eating like this in Shanghai will "spit out the tongue"
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Why is it a black durian cheesecake?
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1s–1h Frozen Turkey Noodle Challenge
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Zhejiang’s Hidden Food Gem! Gobbled Down 9 Meals—Had to Go Twice to Finally Satisfy My Cravings! (Ve
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Eating four live pufferfish, not sure if they’re poisonous
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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi
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Let the nitpickers do this job.
Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,
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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
212 Views