Shaanxi people have their very own omakase…

This Yanbian restaurant in Xi’an is seriously amazing—I ended up eating here for two days in a row!

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[Painting] Personification of Provinces——Shaanxi

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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Shaanxi: A man’s backyard has turned into a free parking lot, with out-of-town cars jamming the spac

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Spicy Sausage with Onions for an American-Style Dinner!

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Shaanxi native red blood cells!

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Fragrant and crispy fried rice on the street!

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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[Shakuhachi cover] Missing Through Time and Space (Time を越える想い), InuYasha theme song

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The cumin beef sandwich on the streets of Xi'an is seriously delicious and satisfying!

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Shaanbei Er Ganzis smashing the pot, breaking three pots in a single day!

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Shaanbei Han's Red Onions Have Arrived!

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Xi'an Slow Rock

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Shaanxi's soulful sauce! A spicy dish!

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Have I become a true Shaanxi local? I just can’t get enough of sandwiched bread!

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Today was another day of showing Boss Lu the ropes. What kind of dipping sauce do you guys use with

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I got to taste Xi'an's potato chips mixed with skin.

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A young man from Xi'an created his own electric drill to stir-fry rice dumplings. It costs 7 yuan a

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Hancheng, Shaanxi’s bustling night market: Axing devours red sweet noodles, lard-mixed hand-pulled n

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