Xuchang Mixed Cuisine – Chef’s Restaurant Review ¥54

In Chengdu, I tried the Michelin-starred Sichuan pepper–themed buffet priced at 268 per person—let’s

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Spicy Rice Noodle Free Order Challenge! The Hottest Level Yet—Whew! Not That Spicy! I *Really* Didn’

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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How Truck Drivers Eat Instant Noodles…

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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I’ve never seen a customer like this—eating from 9 PM to 5 AM!

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Dumpling flavor ratings with seasonings from around the world!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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French guy tries Texas barbecue!

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Ultra-fresh, freshly blended whole-watermelon juice, freshly baked juicy chicken wings, slightly cha

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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It’s cold out! Come enjoy hot pot!

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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